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Layered Chocolate Strawberry Chia Seed Pudding

Layered Chocolate and Strawberry Chia Pudding

This delicious layered chocolate and strawberry chia pudding works as a healthy breakfast or elegant dessert --> you decide!
Course Breakfast
Cuisine American, Healthy
Keyword chocolate chia pudding, chocolate strawberry chia pudding
Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Servings 2
Calories 265kcal
Author Deborah Davis


  • 1 13.5 ounce can coconut milk (lite or full-fat both work!)
  • 1/4 cup almond milk OR dairy milk OR any plant-based milk
  • 3 tablespoons chia seeds
  • 1 tablespoon maple syrup
  • 6 large strawberries halved
  • 1 1/2 tablespoons cocoa powder


  • In a medium mixing bowl, whisk together the coconut milk, almond milk, chia seeds, and maple syrup.
  • Halve the mixture. (Each half should be about 1 cup.)
  • Place one half of the mixture into the blender. Pour strawberries into the blender as well. Puree until smooth and place in a tupperware container and chill for about 1 hour.
  • Place the other half of the chia mixture into the blender and add the cocoa powder. Blend until smooth and place in a tupperware container to chill for about 1 hour.
  • Once chia pudding is chilled, spoon half the chocolate and half the strawberry mixture into a serving dish. Top with additional strawberries, coconut, or chocolate chips.
  • Repeat for the last half of the mixture in a second dish. Serve chilled.


Serving: 1/2 recipe | Calories: 265kcal | Carbohydrates: 26g | Protein: 4.5g | Fat: 17.5g | Saturated Fat: 10g | Polyunsaturated Fat: 7.5g | Sodium: 29mg | Fiber: 9.5g | Sugar: 12.5g