In a medium mixing bowl, whisk together the coconut milk, almond milk, chia seeds, and maple syrup.

Halve the mixture. (Each half should be about 1 cup.)

Place one half of the mixture into the blender. Pour strawberries into the blender as well. Puree until smooth and place in a tupperware container and chill for about 1 hour.

Place the other half of the chia mixture into the blender and add the cocoa powder. Blend until smooth and place in a tupperware container to chill for about 1 hour.

Once chia pudding is chilled, spoon half the chocolate and half the strawberry mixture into a serving dish. Top with additional strawberries, coconut, or chocolate chips.

Repeat for the last half of the mixture in a second dish. Serve chilled.