Carrot Ginger Juice (Blender)
Add this delicious and simple carrot ginger juice made in the blender to your morning for a bit of sunshine in a glass! Pair with your favorite breakfast entree like oats or eggs for a healthy balanced breakfast.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Beverage, Juice
Cuisine: American, Healthy
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 servings
Calories: 90kcal
- 3 large carrots, peeled
- 1 apple, cored
- 3/4 cup water
- 1 lemon, juiced
- 1/2 inch fresh ginger
Add all of the ingredients to a juicer and process. You can also add to a blender and puree until smooth.
Transfer blended carrot mixture to a fine mesh strainer lined with a piece of cheese cloth over a large bowl. Use a spatula to press all the juice out of the pulp. (I also twist up the top of the cheesecloth and press the pulp with my hands too.)
Serve over ice. Add a splash of sparkling water for some bubbles!
- Recipe makes about 14 ounces of juice total. Store leftovers in a jar with a lid in the fridge. Keeps up to 2-3 days in the fridge.
- Add Turmeric: add even more antioxidants by adding a 1/2 inch piece of fresh turmeric or 1/4 to 1/2 teaspoon ground turmeric before blending.
- Add a Kick: before blending, add a pinch of cayenne pepper for a spicy kick.
- Add more Citrus: instead of apple, add an orange to the blender before mixing.
Serving: 1serving | Calories: 90kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 69mg | Potassium: 413mg | Fiber: 5g | Sugar: 14g | Vitamin A: 15336IU | Vitamin C: 15mg | Calcium: 39mg | Iron: 0.4mg