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Easy Frozen Mango Margarita

This 5 ingredient easy frozen mango margarita recipe is sure to become one of your go-to cocktails for summer. Just blend everything up in a blender and serve in a salt rimmed glass.
Prep Time5 mins
Total Time5 mins
Course: Beverage
Cuisine: Mexican-Inspired
Servings: 2 drinks
Calories: 100kcal


  • 3 ounces silver tequila
  • 2 ounces triple sec
  • 2 cups frozen mango
  • 2 limes, juiced
  • 1 cup ice


  • Add tequila, triple sec, frozen mango, lime juice, and ice to a blender. Blend on high until smooth.
  • Use a cut lime and rub along the rim of 2 glasses. Add margarita salt to a small plate and roll the rim in the salt to coat. Pour margaritas into salted glasses and garnish with mint and sliced lime to serve.


  • Adjust ice if you want a less frosty margarita or let the ingredients blend longer so they defrost and make a thinner cocktail. 
  • Non Alcoholic: use 1/4 cup orange juice in place of the triple sec and use a non-alcoholic tequila OR a spash of club soda or sparkling water.
  • Strawberry Mango Margaritas: Reduce the frozen mango in the recipe to 1 cup and add 1 cup of frozen strawberries. Puree and serve!


Serving: 1/2 recipe | Calories: 100kcal | Carbohydrates: 25g | Protein: 1.5g | Fat: 0.5g | Saturated Fat: 0.5g | Sodium: 3mg | Fiber: 2.5g | Sugar: 22.5g