Easy Frozen Mango Margarita

5 from 1 vote

This 5 ingredient easy frozen mango margarita recipe is sure to become one of your go-to cocktails for summer. Just blend everything up in a blender and serve in a salt rimmed glass.

Prep Time5

Total Time5

Course: Beverage

Cuisine: Mexican-Inspired

Servings: drinks

Calories: 100kcal

Author: Deborah Murphy

Ingredients

3 ounces silver tequila
2 ounces triple sec
2 cups frozen mango
2 limes, juiced
1 cup ice

Instructions

Add tequila, triple sec, frozen mango, lime juice, and ice to a blender. Blend on high until smooth.
Use a cut lime and rub along the rim of 2 glasses. Add margarita salt to a small plate and roll the rim in the salt to coat. Pour margaritas into salted glasses and garnish with mint and sliced lime to serve.

Notes

Adjust ice if you want a less frosty margarita or let the ingredients blend longer so they defrost and make a thinner cocktail.
Non Alcoholic: use 1/4 cup orange juice in place of the triple sec and use a non-alcoholic tequila OR a spash of club soda or sparkling water.
Strawberry Mango Margaritas: Reduce the frozen mango in the recipe to 1 cup and add 1 cup of frozen strawberries. Puree and serve!

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