Beet, Tomato, Feta Salad with Italian Dressing
This beet, tomato, feta salad with Italian dressing is perfect for last minute cookouts where you need a simple dish that highlights the flavors of summer.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: Mediterranean, Vegetarian
Servings: 4
Calories: 215kcal
For the Salad
- 4 small cooked beets
- 1 cup chopped cucumber
- 1 cup halved cherry tomatoes
- 1/4 cup crumbled feta cheese
- 4-5 chopped fresh basil leaves
For the Dressing
- 1/4 cup olive oil
- 1/4 cup distilled white vinegar
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Pinch of sea salt and ground black pepper
Begin by chopping all of your vegetables and placing them into a small mixing bowl.
In a separate bowl, combine all of the salad dressing ingredients and stir well.
Pour over the chopped vegetables and toss to coat.
Serve chilled!
- Make prepping this salad super simple by buying pre-cooked beets in the produce aisle.
Serving: 1/4 recipe | Calories: 215kcal | Carbohydrates: 16g | Protein: 4g | Fat: 16g | Saturated Fat: 3.5g | Polyunsaturated Fat: 12.5g | Cholesterol: 8mg | Sodium: 195mg | Fiber: 4.5g | Sugar: 11g