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Salted Peanut Butter Popcorn | Dietitian Debbie Dishes
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Salty Peanut Butter Popcorn

Satisfy any salty/sweet craving with a bowl of this all natural salty peanut butter popcorn. Recipe adapted from The Kitchn.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Snack
Cuisine: American, Gluten-free
Servings: 3
Calories: 384kcal


  • 1 bag Just Sea Salt Quinn popcorn
  • 1/2 cup all-natural peanut butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract


  • Toss a few chocolate chips into the bowl when serving for a sweet treat!
  • You could also try drizzling with dark chocolate.


  • Prepare bag of popcorn in the microwave. Pour into a large bowl and pick out any un-popped kernels. (You don't want to run into those when eating your peanutty popcorn!)
  • In a small saucepan, add the peanut butter, honey, and vanilla extract. Heat over medium-low heat until it starts to thin and become sauce-like. Once the consistency of gravy/cheese sauce, turn off heat and pour over popcorn.
  • Toss to coat. Pour popcorn onto a sheet of wax paper and spread into a single layer. Let it cool for 5 minutes and serve.


Serving: 1Cup | Calories: 384kcal | Carbohydrates: 40g | Protein: 12g | Fat: 22g | Fiber: 4g | Sugar: 27g