Vegan Chickpea Chana Masala

5 from 1 vote

Don't order take out! Make this simple vegan chickpea chana masala at home in just around 30 minutes with plenty of leftovers.

Prep Time10

Cook Time30

Total Time40

Course: Gluten Free, Main Dish, Vegan

Cuisine: Indian

Diet: Vegan

Servings:

Calories: 471kcal

1 1/2 tablespoons coconut oil
1 yellow onion chopped
2 cloves garlic minced
2 teaspoons garam masala
1/2 teaspoon turmeric
1/2 teaspoon cumin
1/2 teaspoon cayenne Adjust per your spice preference
2 14.5 oz cans diced tomatoes
1 6 oz can tomato paste
1 1/2 inch piece fresh ginger minced
3 cups cooked chickpeas ~2 cans
1 13.5 oz can full fat coconut milk
For Serving: brown rice cauliflower rice, or naan; fresh chopped cilantro; additional coconut milk or yogurt (if not vegan)

In a large dutch oven, melt the coconut oil. Add onions and cook until translucent, ~5-7 minutes.
Stir in the garlic, garam masala, turmeric, and cumin. Cook for 1-2 minutes, stirring frequently.
Add the tomatoes, tomato paste, and ginger. Stir well to combine.
Stir in the chickpeas and bring to a simmer. Add the chickpeas and coconut milk. Cook another 5-7 minutes.

Nutrition facts do not include rice/cauliflower for serving.