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Blood Orange Chia Seed Pudding

Blood Orange Chia Seed Pudding

Change up your breakfast routine and make up a batch of this healthy blood orange chia seed pudding which is chock full of fiber and vitamin C.
Course Vegan
Cuisine Breakfast
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 330kcal
Author Deborah Davis


  • 1 blood orange peeled
  • 1/2 cup almond milk
  • 1/4 inch piece peeled fresh ginger
  • 1/4 cup oats
  • 2 tablespoons chia


  • Place peeled orange, almond milk, ginger, and oats into a blender. Puree until smooth.
  • Stir in chia seeds and place in a sealed container overnight.
  • Serve with yogurt, a dash of coconut milk, hemp seeds, and blood orange sections.


You can either try to pick the seeds out from the blood orange sections before pureeing or leave them. I found that the blender purees smooth so you don't actually have to worry about them!


Calories: 330kcal | Carbohydrates: 56g | Protein: 10g | Fat: 12g | Saturated Fat: 1.3g | Fiber: 17g | Sugar: 24g