Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Peanut Butter Mocha Smoothie
What better way to kick start your day than with this yummy peanut butter mocha smoothie made with soy milk, banana, coffee, and vegan yogurt.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
2
Calories:
240
kcal
Author:
Deborah Murphy
Ingredients
1/2
cup
soy milk
or any non-dairy milk
1/2
cup
chilled brewed coffee
1/3
cup
unsweetened
plain almond milk yogurt (any non-dairy yogurt will work)
1
frozen banana
1
tablespoon
peanut butter
1
tablespoon
cocoa powder
1/2
teaspoon
vanilla extract
Pinch
of sea salt
1
tablespoon
chia seeds or hemp hearts
Instructions
Combine all the ingredients in a blender and puree until smooth. Serve chilled.
Notes
Makes 16 oz or 2 (8 oz) servings of smoothie.
Nutrition
Serving:
8
ounces
|
Calories:
240
kcal
|
Carbohydrates:
36
g
|
Protein:
7
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
75
mg
|
Fiber:
5
g
|
Sugar:
15
g