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vegan peanut butter mocha smoothie

Peanut Butter Mocha Smoothie

What better way to kick start your day than with this yummy peanut butter mocha smoothie made with soy milk, banana, coffee, and vegan yogurt. 
Course Breakfast
Cuisine American
Keyword banana, coffee, mocha smoothie
Prep Time 5 minutes
Total Time 5 minutes
Calories 240kcal
Author Deborah Davis


  • 1/2 cup soy milk or any non-dairy milk
  • 1/2 cup chilled brewed coffee
  • 1/3 cup unsweetened plain almond milk yogurt (any non-dairy yogurt will work)
  • 1 frozen banana
  • 1 tablespoon peanut butter
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt
  • 1 tablespoon chia seeds or hemp hearts


  • Combine all the ingredients in a blender and puree until smooth. Serve chilled.


Serving: 8ounces | Calories: 240kcal | Carbohydrates: 36g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 75mg | Fiber: 5g | Sugar: 15g