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Peanut Butter Banana Popsicles #Vegan

Peanut Butter Banana Popsicles

These vegan peanut butter banana popsicles are sure to please young and old alike! Nothing says summer like a delicious popsicle.
Course Dessert
Cuisine Vegan
Keyword peanut butter banana popsicles, vegan peanut butter banana popsicles
Prep Time 3 hours
Total Time 3 hours
Servings 10
Calories 197kcal
Author Deborah Davis


  • 2 cups almond milk
  • 3 ripe bananas
  • 1/3 cup all natural creamy peanut butter
  • 1 cup vegan chocolate chips
  • 1 tablespoon coconut oil
  • 1/2 cup chopped salted peanuts


  • Add the almond milk, bananas, and peanut butter to a blender and puree until smooth. Pour mixture into popsicle mold and freeze.
  • When ready to make the popsicles, spread a single piece of parchment paper over top of 2 baking sheets.
  • Once popsicles are frozen solid, melt the chocolate chips in a small bowl in the microwave, stirring every 30 seconds. Stir the coconut oil into the chocolate chips.
  • Working quickly, remove one popsicle and spoon or drizzle with melted chocolate over the top 2 inches of the popsicle. Sprinkle with chopped peanuts and set on parchment paper.
  • Use the same technique on all of the popsicles and then place back in the freezer until the chocolate hardens. Serve!


Serving: 1Popsicle | Calories: 197kcal | Carbohydrates: 23g | Protein: 5.5g | Fat: 9g | Saturated Fat: 3.5g | Polyunsaturated Fat: 5.5g | Sodium: 47mg | Fiber: 1.6g | Sugar: 16g