Gingerbread Oatmeal
The magical gingerbread flavor combination of ginger, cinnamon, cloves, nutmeg, and allspice doesn't have to be limited to cookies - it tastes delicious in oats as well! Treat yourself this holiday season to this delicious gingerbread oatmeal; it's like a hug in a bowl.
Servings: 2
Calories: 399kcal
Ingredients
- 1 cup old fashioned oats
- 1 cup water
- 1 cup plain, unsweetened soy milk
- 2 tablespoons maple syrup
- 1 tablespoon dark unsulfured molasses
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- Dash of salt
Instructions
- In a medium saucepan over medium-high heat, combine all the ingredients.
- Bring to a simmer and stir. Stir continuously until liquid is absorbed and oats thicken.
- Serve hot with desired toppings.
Notes
- Microwave directions: add all of your ingredients to a small mixing bowl and stir. Microwave for 5 minutes, pausing to stir occasionally, until thickened to desired consistency.
- Gingerbread spice: If you have a store-bought gingerbread spice, use 1 teaspoon in place of the spices in this recipe.
- Topping suggestions: almond butter, pumpkin seeds, pecans, chopped pear, pomegranate.
Nutrition
Serving: 1/2 Cup | Calories: 399kcal | Carbohydrates: 69g | Protein: 15g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 114mg | Fiber: 8.7g | Sugar: 17g