Brighten up your desk lunch by packing this strawberry avocado and farro salad for a change. It's full of antioxidants and fiber to help you get your spring glow.
Place farro in a small saucepan and cover with 1" of water. Bring to a boil on the stove and then cover and lower heat. Gently simmer for 30 minutes or until tender. Drain water and set aside.
Toss all of your salad ingredients (spinach through goat cheese) together in a large bowl.
Combine all of the salad ingredients together in a jar and twist on the lid. Shake vigorously to combine.
Toss cooled farro in the salad bowl with the rest of the salad ingredients. Divide evenly between 2-4 bowls. Drizzle with dressing and serve.
Notes
Recipe makes enough salad for 4 side salad servings or 2 entree size servings.