Go Back
+ servings
Vegan Chocolate PB Waffles 2
Print Recipe
No ratings yet

Vegan Chocolate Peanut Butter Waffles

Treat yourself this weekend to these vegan chocolate peanut butter waffles with an extra cup of coffee. It's the perfect way to spend a Saturday morning!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Vegan
Servings: 5 waffles
Calories: 584kcal


  • 1 1/2 cups whole wheat flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1 1/2 cups non-dairy milk I used almond milk
  • 1/2 cup neutral oil vegetable or coconut oil work well
  • 1 teaspoon vanilla
  • 1 teaspoon espresso powder optional
  • 2 ounces vegan dark chocolate divided

To Serve:


  • Add the flour, sugar, baking powder, cornstarch, and salt to a mixing bowl. Stir well.
  • Pour in the milk, oil, vanilla, and espresso powder. Stir just until mixed.
  • Grate 1 ounce of the dark chocolate into the mixing bowl and stir.
  • Heat your waffle iron and spray with cooking oil. Add waffle batter 1/2 cup at a time. Batter makes about 5 waffles.
  • To make the peanut butter topping, heat the peanut butter and coconut oil together in a small saucepan until peanut butter is pourable.
  • Chop the remaining 1 ounce of dark chocolate.
  • To serve, drizzle peanut butter onto waffles and top with chopped dark chocolate and maple syrup.


These waffles freeze well.


Serving: 1waffle | Calories: 584kcal | Carbohydrates: 51g | Protein: 11g | Fat: 40g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 1g | Sodium: 255mg | Potassium: 369mg | Fiber: 6g | Sugar: 20g | Vitamin A: 281IU | Vitamin C: 5mg | Calcium: 170mg | Iron: 2mg