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Vegan Chocolate PB Waffles 2

Vegan Chocolate Peanut Butter Waffles

Treat yourself this weekend to these vegan chocolate peanut butter waffles with an extra cup of coffee. It's the perfect way to spend a Saturday morning!
Course Breakfast
Cuisine Vegan
Keyword peanut butter chocolate waffles, vegan chocolate peanut butter waffles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5 waffles
Calories 584kcal
Author Deborah Davis


  • 1 1/2 cups whole wheat flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1 1/2 cups non-dairy milk I used almond milk
  • 1/2 cup neutral oil vegetable or coconut oil work well
  • 1 teaspoon vanilla
  • 1 teaspoon espresso powder optional
  • 2 ounces vegan dark chocolate divided

To Serve:

  • 1/3 cup natural peanut butter
  • 1 tablespoon coconut oil
  • Maple syrup


  • Add the flour, sugar, baking powder, cornstarch, and salt to a mixing bowl. Stir well.
  • Pour in the milk, oil, vanilla, and espresso powder. Stir just until mixed.
  • Grate 1 ounce of the dark chocolate into the mixing bowl and stir.
  • Heat your waffle iron and spray with cooking oil. Add waffle batter 1/2 cup at a time. Batter makes about 5 waffles.
  • To make the peanut butter topping, heat the peanut butter and coconut oil together in a small saucepan until peanut butter is pourable.
  • Chop the remaining 1 ounce of dark chocolate.
  • To serve, drizzle peanut butter onto waffles and top with chopped dark chocolate and maple syrup.


These waffles freeze well.


Serving: 1waffle | Calories: 584kcal | Carbohydrates: 51g | Protein: 11g | Fat: 40g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 1g | Sodium: 255mg | Potassium: 369mg | Fiber: 6g | Sugar: 20g | Vitamin A: 281IU | Vitamin C: 5mg | Calcium: 170mg | Iron: 2mg