Vegan Blondies

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5 from 1 vote

Whip up the batter for these vegan chocolate chip blondies in a matter of minutes for a tasty treat.

Prep Time10

Cook Time40

Total Time50

Course: Dessert

Cuisine: Vegan

Servings: servings

Calories: 253kcal

Author: Deborah Murphy

Ingredients

1 tablespoon ground flax seed
2 1/2 tablespoons warm water
1/2 cup vegan butter, melted
2/3 cup brown sugar
1/3 cup granulated white sugar
1 teaspoon vanilla extract
1 1/4 cups all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon sea salt
1/2 cup vegan chocolate chips
1/3 cup freeze dried blueberries
1/4 cup unsweetened shredded coconut

Instructions

Preheat oven to 350 degrees Fahrenheit. Line an 8x8 in glass baking dish with parchment paper.
Mix flax seed and warm water together in a large mixing bowl. Allow to sit for 5 minutes or until it starts to gel.
To a large mixing bowl, add the flax egg, melted butter, brown sugar, white sugar, vanilla, flour, baking powder, and salt. Mix well with a wooden spoon.
Stir in the berries, chips, and coconut. Transfer dough into pan and use spoon to level out the dough.
Bake for 25-30 minutes or until golden brown. Allow to cool completely before cutting.

Notes

These baked blondies with coconut can be stored on the countertop in an airtight container for up to 3-4 days. You can also freeze them in a storage container for up to 6 months. Allow to thaw on the countertop overnight.

Choose Different Add-Ins: try these - freeze dried fruit, dried fruit, white chocolate chips, a chopped dark chocolate bar, pretzels, vegan marshmallows, crumbled graham crackers, sprinkles, or jam.

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