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Frozen Berry and Nectarine Sangria

Frozen Berry and Nectarine Sangria

This frozen berry and nectarine sangria combines some of the best flavors of summer in a glass for a refreshing cocktail on even the hottest day.
Course Beverage, cocktail, Sangria
Cuisine American
Keyword frozen berry sangria, nectarine cocktail, nectarine sangria
Prep Time 15 minutes
Total Time 15 minutes
Servings 5
Calories 270kcal
Author Deborah Davis


  • 1 bottle fruity red wine
  • 2 nectarines
  • 1 10 oz. bag frozen mixed berries
  • 1/2 cup Grand Marnier or other orange liqueur
  • 1-2 tablespoons agave nectar or other sweetener like simple syrup adjust as needed - we liked it without!
  • 6 cups ice


  • Add wine, nectarines, mixed berries, Grand Marnier, and sweetener (if using) to a blender and puree until smooth.
  • Work in batches to add the ice to the sangria mix. Pour out 1/2 half of the mixture into a separate container and add 3 cups of ice. Blend until smooth. Pour into a pitcher and repeat with the second half of the fruit mixture and the rest of the ice (3 cups).
  • To serve, rim glasses with sugar and pour frozen sangria into glass. Garnish with additional berries and nectarines.


Serving: 1/5 recipe | Calories: 270kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.5g | Polyunsaturated Fat: 0.5g | Sodium: 19mg | Fiber: 1.5g | Sugar: 21g