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Vegan Peanut Butter Cookies w/ Chocolate Drizzle

Vegan Peanut Butter Cookies

These simple vegan peanut butter cookies are sure to become a favorite Christmas cookie! Drizzle the cookies with dark and white chocolate for a pretty presentation.
Course Cookie, Dessert
Cuisine Vegan
Keyword vegan peanut butter cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 30 cookies
Calories 93kcal
Author Deborah Davis


  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup almond milk
  • 1 cup creamy no-stir peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1/8 teaspoon sea salt
  • 1 teaspoon baking soda
  • For the drizzle: 1/2 cup vegan dark chocolate chips 1/2 cup vegan white chocolate


  • Preheat the oven to 350 degrees Fahrenheit.
  • Add the sugars, milk, peanut butter, and vanilla to a large mixing bowl Mix with an electric mixer for 1 minute.
  • Add the flour, salt, and baking soda and mix until dough forms a ball.
  • Roll dough into 1" balls. Press with a fork to flatten. Bake for 10-12 minutes or until edges of the cookies start to lightly brown.
  • Allow to cool on the cookie sheet for 7-10 minutes before transferring to a cooling rack. (If you try to remove them right away, they will crumble.)
  • Once the cookies are cool, melt the chocolates in the microwave in 2 separate bowls. Use a fork to drizzle over the top of the cookies. Transfer to the refrigerator to allow chocolate to set, about 10 minutes. Serve!


Serving: 1cookie | Calories: 93kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 90mg | Potassium: 71mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Calcium: 15mg | Iron: 1mg