Carrot Cake Oatmeal
Warm up on a chilly morning with a bowl of this carrot cake oatmeal which incorporates all the flavors of your favorite dessert in a healthy vegan breakfast.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 1
Calories: 449kcal
Add all of the ingredients to a small saucepan, stir well to combine and bring to a gentle simmer.
Cook for ~5-7 minutes or until oats have thickened to desired consistency.
Serve with desired toppings. I added hemp hearts, coconut, walnuts, maple syrup, and milk.
- Microwave directions: Add all of your ingredients to a microwave safe bowl. Cook uncovered for 3-5 minutes, stirring occasionally, until oats are thickened to your liking.
- Topping suggestions: chopped walnuts, coconut flakes, hemp hearts, vegan vanilla yogurt.
- Storage: leftovers can be stored in the fridge in an airtight container. Reheat in the microwave with a splash of milk as leftover oats will be thicker.
Serving: 1recipe | Calories: 449kcal | Carbohydrates: 82g | Protein: 12g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Sodium: 163mg | Potassium: 885mg | Fiber: 14g | Sugar: 19g | Vitamin A: 11169IU | Vitamin C: 14mg | Calcium: 339mg | Iron: 5mg