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Pineapple Jalapeno Mojito
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Pineapple Jalapeno Mojito

Why not trade out your traditional mojito for something more exciting like these spicy pineapple jalapeño mojitos? Jalapeño, pineapple, lime, and mint create a refreshing drink you'll want to sip on all summer long.
Course cocktail, Drink
Cuisine Mexican-Inspired
Keyword pineapple jalapeno mojito
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 2 drinks
Calories 158kcal
Author Deborah Davis

Ingredients

  • 1 cup chopped fresh pineapple
  • 2 tablespoons water
  • 1 teaspoon sugar
  • 1 lime juiced (~1 oz. juice)
  • 1/2 jalapeno thinly sliced
  • 6-8 large fresh mint leaves
  • 3 ounces white rum
  • 6-8 ounces club soda
  • Crushed ice
  • To Garnish: mint jalapeno, pineapple pieces

Instructions

  • In a small blender cup, puree pineapple, water, and sugar. Strain through cheesecloth and transfer to cocktail shaker. It should make around 3 ounces of juice. (You could also use 3 oz. store bought pineapple juice instead.)
  • Add the lime juice, jalapeño, mint, and rum to the cocktail shaker and muddle well. Add a couple of ice cubes and shake to chill. Strain mixture into 2 cocktail glasses, dividing evenly.
  • Top with crushed ice until glass is 1/2-3/4 filled and then top off with club soda.
  • Garnish each glass with additional jalapeño slices, lime wedges, and sliced pineapple.

Nutrition

Serving: 1drink | Calories: 158kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 135mg | Fiber: 2g | Sugar: 11g | Vitamin A: 102IU | Vitamin C: 53mg | Calcium: 27mg | Iron: 1mg