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Pomegranate Ginger Sangria | The perfect simple cocktail for winter gatherings made with wine, ginger kombucha and fruit!

Pomegranate Ginger Sangria

This pomegranate ginger sangria is the perfect cocktail for the holidays. Made with red wine, ginger kombucha, and pomegranate juice, this cocktail is loaded with healthy antioxidants.
Course Beverage, cocktail
Cuisine cocktail
Keyword Pomegranate Ginger Sangria, red wine, sangria
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 drinks
Calories 240kcal
Author Deborah Murphy


  • 1 bottle red wine
  • 1/2 cup brandy
  • 1/2 cup pomegranate juice
  • 1/2 cup ginger kombucha
  • 1 pomegranate
  • 1 pear, sliced
  • 1 apple, sliced
  • 3 cinnamon sticks
  • Ice


  • Add all of your ingredient to a large pitcher and stir. Allow to sit in the refrigerator overnight to allow the flavors to intensify. To serve, add to a 6 oz. glass with ice. Garnish with extra fruit and cinnamon sticks.


Serving: 1drink | Calories: 240kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 389mg | Fiber: 4g | Sugar: 16g | Vitamin A: 31IU | Vitamin C: 8mg | Calcium: 39mg | Iron: 1mg