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Peach and Strawberry Rosé Sangria | A simple sangria that is perfect for summer!
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5 from 1 vote

Strawberry Peach Rosé Sangria

This simple peach and strawberry rosé sangria is a refreshing and delicious cocktail for summer that is easy to make for a crowd!
Prep Time5 minutes
Total Time8 hours
Course: Beverage, cocktail
Cuisine: American, cocktail
Servings: 5
Calories: 100kcal

Ingredients

For the Sangria:

  • 1 750 mL bottle dry rosé
  • 1/2 cup orange liqueur (like Cointreau or Triple Sec)
  • 1/4 cup fresh lemon juice
  • 1/4 cup granulated sugar
  • 2 peaches sliced
  • 1 lemon sliced
  • 6 strawberries sliced

To Serve:

  • Ice, sparkling water, fresh mint edible flowers

Instructions

For the Sangria

  • Add all of your sangria ingredients to a pitcher and stir. Let it sit in the fridge 1-4 hours to let the flavors blend together.

To Serve

  • To serve, add ice to 5 glasses and evenly divide sangria between each. Top with sparkling water and garnish as desired.

Notes

  • Variations: use plums or apricots instead of peaches or raspberries instead of strawberries. 
  • Storage: sangria is best served within 24 hours, but can be stored in the fridge for up to 2-3 days. The fruit will get a little soggy and lose some of its color over time. 

Nutrition

Serving: 1/5 recipe | Calories: 100kcal | Carbohydrates: 22g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 2mg | Fiber: 4g | Sugar: 15g