Strawberry Peach Rosé Sangria
This simple peach and strawberry rosé sangria is a refreshing and delicious cocktail for summer that is easy to make for a crowd!
Prep Time5 minutes mins
Total Time8 hours hrs
Course: Beverage, cocktail
Cuisine: American, cocktail
Servings: 5
Calories: 100kcal
For the Sangria:
- 1 750 mL bottle dry rosé
- 1/2 cup orange liqueur (like Cointreau or Triple Sec)
- 1/4 cup fresh lemon juice
- 1/4 cup granulated sugar
- 2 peaches sliced
- 1 lemon sliced
- 6 strawberries sliced
To Serve:
- Ice, sparkling water, fresh mint edible flowers
- Variations: use plums or apricots instead of peaches or raspberries instead of strawberries.
- Storage: sangria is best served within 24 hours, but can be stored in the fridge for up to 2-3 days. The fruit will get a little soggy and lose some of its color over time.
Serving: 1/5 recipe | Calories: 100kcal | Carbohydrates: 22g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 2mg | Fiber: 4g | Sugar: 15g