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Peanut butter chocolate chip cookie skillet with ice cream
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Peanut Butter Chocolate Chip Skillet Cookie

This peanut butter chocolate chip cookie skillet is a healthy-ish dessert that couldn't be easier to whip up! Made with simple ingredients you probably already have plus it's gluten free and vegan. #vegan #cookie #glutenfree
Prep Time7 minutes
Cook Time25 minutes
Course: Dessert
Cuisine: Gluten-free, Vegan
Servings: 8
Calories: 268kcal

Ingredients

  • 2 tablespoons ground flax seed
  • 5 tablespoons warm water
  • 3/4 cup creamy peanut butter
  • 1/3 cup maple syrup
  • 3/4 cup almond flour
  • 1/4 cup unsweetened almond milk
  • 1/2 teaspoon baking soda
  • 1/2 cup vegan chocolate chips or vegan dark chocolate chunks
  • 1/4 teaspoon sea salt

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Grease 12 inch non-stick skillet with cooking spray and set aside.
  • In a large mixing bowl, whisk together the ground flax and warm water. Set aside for 3-5 minutes until it forms a gel. 
  • Once flax is ready, add peanut butter, syrup, flour, milk, and baking soda. Stir well. 
  • Add chocolate chips/chunks and salt. Stir again.
  • Transfer to greased skillet and bake for 20-25 minutes or until browned on edges.
  • Serve warm and eat out of the pan or allow to cool completely and slice to serve. 

Nutrition

Serving: 1/8th cookie | Calories: 268kcal | Carbohydrates: 19g | Protein: 7.5g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Sodium: 257mg | Fiber: 3g | Sugar: 12g