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healthy super seedy granola on sheet pan
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5 from 3 votes

The BEST Homemade Vegan Granola

This is seriously the best homemade vegan granola recipe you will ever make! It is chock full of nutrient dense nuts and seeds for a healthier homemade breakfast or snack option. 
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: Gluten-free, Vegan
Servings: 12 servings
Calories: 355kcal

Ingredients

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. 
  • Mix all ingredients except the coconut flakes in a large mixing bowl with a wooden spoon. 
  • Transfer to parchment lined baking sheet and spread out evenly. Bake for 20-25 minutes or until golden brown. Halfway through baking add the coconut chips and stir. (Don't add the coconut at the beginning of baking or it will burn.) If chunky granola desired, pat down with the wooden spoon or a spatula to create an even layer. 
  • Transfer to a cooling rack and allow to cool completely before breaking into chunks. 
  • Store in an airtight container at room temperature for 1-2 weeks or in the freezer for up to 3 months. 

Notes

Store in an airtight container in the pantry for up to 3 weeks. Store in a ziplock bag in the freezer for up to 3 months.

Nutrition

Serving: 1/2 cup | Calories: 355kcal | Carbohydrates: 42.5g | Protein: 24g | Fat: 19g | Saturated Fat: 2.5g | Polyunsaturated Fat: 16.5g | Sodium: 185mg | Fiber: 5.5g | Sugar: 7g