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healthy super seedy granola on sheet pan
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The BEST Homemade Vegan Granola

This is seriously the best homemade vegan granola recipe you will ever make! It is chock full of nutrient dense nuts and seeds for a healthier homemade breakfast or snack option. 
Course Breakfast
Cuisine Gluten-free, Vegan
Keyword healthy homemade granola, super seedy granola
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 servings
Calories 355kcal
Author Dietitian Debbie

Ingredients

  • 2 1/2 cup certified gluten-free old fashioned oats
  • 3/4 cup chopped roasted unsalted almonds
  • 1/2 cup chopped pecans
  • 1/4 cup pepitas also called pumpkin seeds
  • 1/4 cup hemp hearts
  • 3 tablespoons ground flax seed
  • 3 tablespoons chia seeds
  • 1/2 cup maple syrup
  • 1/2 cup olive oil or your preferred oil - coconut, canola, etc.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt less if using regular table salt
  • 1 cup unsweetened coconut chips

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. 
  • Mix all ingredients except the coconut flakes in a large mixing bowl with a wooden spoon. 
  • Transfer to parchment lined baking sheet and spread out evenly. Bake for 20-25 minutes or until golden brown. Halfway through baking add the coconut chips and stir. (Don't add the coconut at the beginning of baking or it will burn.) If chunky granola desired, pat down with the wooden spoon or a spatula to create an even layer. 
  • Transfer to a cooling rack and allow to cool completely before breaking into chunks. 
  • Store in an airtight container at room temperature for 1-2 weeks or in the freezer for up to 3 months. 

Notes

Store in an airtight container in the pantry for up to 3 weeks. Store in a ziplock bag in the freezer for up to 3 months.

Nutrition

Serving: 1/2 cup | Calories: 355kcal | Carbohydrates: 42.5g | Protein: 24g | Fat: 19g | Saturated Fat: 2.5g | Polyunsaturated Fat: 16.5g | Sodium: 185mg | Fiber: 5.5g | Sugar: 7g