Easy Vegan Parmesan
This easy vegan parmesan made with pistachios, nutritional yeast, and garlic is super simple to whip up and a delicious addition to a variety of dishes like pasta, soup, popcorn, and more.
Servings: 1 tablespoon
Calories: 35kcal
Equipment
Ingredients
- 2/3 cup unsalted pistachios
- 1/3 cup nutritional yeast
- 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Add all of the ingredients to a food processor and pulse until it resembles bread crumbs.
Video
Notes
- Makes about 1 cup of parmesan. Serving size is about 1 tablespoon.
- Store in a jar in the pantry for up to 3 weeks. Store in the fridge if keeping for longer than 3 weeks. This recipe can also freezes well if you want to make a large batch and store for later.
- Don't have pistachios? Use an equal amount of raw cashews, sunflower seeds, or hemp hearts.
- Find nutritional yeast in the baking aisle or bulk bins at your local grocery store.
Nutrition
Serving: 1tablespoon | Calories: 35kcal | Carbohydrates: 1.5g | Protein: 1.5g | Fat: 2.5g | Polyunsaturated Fat: 2.5g | Sodium: 35mg | Fiber: 0.5g