Vegan Broccoli Cheddar Quiche
This easy vegan broccoli cheddar quiche has all the flavor of a traditional quiche without the eggs or dairy. Use a store-bought pie crust to make prep a breeze.
Servings: 8 cups, 5 servings
Calories: 265kcal
Ingredients
- 1 9 inch vegan pie crust
- 1 1/2 cups chopped broccoli ~2 small heads of broccoli
- 1 16 oz package firm tofu, drained
- 1/4 cup soy milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon turmeric
- 1/4 cup nutritional yeast
- 1 1/2 cups shredded vegan cheddar cheese
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Bake pie crust for 10 minutes.
- Add broccoli to food processor and pulse to chop well. Transfer to a large mixing bowl.
- Add tofu, soy milk, garlic, onion, sea salt, turmeric, and nutritional yeast to the food processor and puree well.
- Add pureed tofu to the mixing bowl with the broccoli and add cheese. Stir well and transfer to the pie crust.
- Bake for 45-55 minutes or until firm. Allow to cool for 5-10 minutes before slicing.
Nutrition
Serving: 1/8th recipe | Calories: 265kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 3.5g | Polyunsaturated Fat: 11.5g | Sodium: 405mg | Fiber: 2.5g | Sugar: 0.5g