Healthy Pumpkin Granola
A chilly morning is no match for the warming spices in this vegan healthy pumpkin granola chock full of pistachios, pumpkin seeds, coconut, and pecans.
Servings: 12 servings
Preheat oven to 350 degrees Fahrenheit.
Add the oats, pistachios, pumpkin seeds, pumpkin pie spice, maple syrup, oil, pumpkin, vanilla, and salt to a large mixing bowl. Stir well with a wooden spoon to coat.
Transfer to your lined baking sheet and bake for 30 minutes.
Add the coconut and pecans. Stir. Bake for another 5-7 minutes or until golden brown.
Do not stir the granola when you pull it out of the oven. Allow it to cool completely before transferring off the pan. (Granola with crisp as it cools.)
Store in an airtight container for up to a week.
- Make sure to line you baking sheet with parchment paper so that your granola doesn't stick to the pan. This also helps make chunkier granola.
- Allow your granola to cool completely on the pan before breaking it apart and transferring to a storage container.
- Granola will crisp up as it cools.
- Store cooked granola in an airtight container in the pantry for up to a week.
Serving: 1/2 cup | Calories: 312kcal | Carbohydrates: 27g | Protein: 5g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.001g | Sodium: 103mg | Potassium: 249mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1605IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg