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lemon raspberry smoothie

Lemon Raspberry Smoothie

This pretty pink lemon raspberry smoothie is sure to wake up your taste buds! Fresh lemon juice and zest add a punch of flavor that pairs well with the raspberry. Frozen cauliflower rice sneaks in some extra fiber and makes this smoothie so creamy.
Course Breakfast, Smoothie
Cuisine American
Keyword lemon, lemon smoothie, raspberry
Prep Time 2 minutes
Servings 1 smoothie
Calories 200kcal
Author Dietitian Debbie


  • 1 cup frozen raspberries
  • 1 banana
  • 1/2 cup frozen cauliflower rice
  • 1 cup plain unsweetened soy milk
  • Juice from 1/2 lemon
  • Zest from 1/2 lemon


  • Add all the ingredients to a blender and puree until smooth. Serve immediately in a tall glass.


Serving: 1smoothie | Calories: 200kcal | Carbohydrates: 36.5g | Protein: 10g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 4.5g | Sodium: 177mg | Fiber: 10.4g | Sugar: 14.4g