Beet Pasta  Sauce

Thick Brush Stroke


Loosely wrap your beets and roast at 400 degrees Fahrenheit until tender. You could also use pre-cooked beets from the store. 

Add the cooked beets, lemon juice, garlic, nutritional yeast, and coconut milk to blender and puree.

Warm the pureed sauce in a skillet until bubbling.

Stir in your cooked pasta as well as about 1/4 cup of pasta water. Stir to combine.

Garnish with vegan parmesan, chopped pistachios, and fresh parsley.

This vibrant pink pasta is a great option for Valentine's Day!

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