Beet Pasta Sauce

INGREDIENTS

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Loosely wrap your beets and roast at 400 degrees Fahrenheit until tender. You could also use pre-cooked beets from the store.

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Add the cooked beets, lemon juice, garlic, nutritional yeast, and coconut milk to blender and puree.

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Warm the pureed sauce in a skillet until bubbling.

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Stir in your cooked pasta as well as about 1/4 cup of pasta water. Stir to combine.

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Garnish with vegan parmesan, chopped pistachios, and fresh parsley.

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This vibrant pink pasta is a great option for Valentine's Day!

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Visit dietitiandebbie.com for more delicious plant-based recipes!

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