This vegan baked ziti is comfort food at its best. A simple vegan ricotta and cashew cream sauce replace the cheese used in traditional baked ziti.Let's talk comfort food! There is nothing better than tucking into a classic home cooked dish like lasagna, stuffed peppers, or this vegan baked ziti. This is the perfect dish for serving up with a nice side salad or a hearty and filling ... continue reading...
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Vegan Baked Ziti
Easy Vegan Parmesan
This easy vegan parmesan made with pistachios, nutritional yeast, and garlic is super simple to whip up and a delicious addition to a variety of dishes like pasta, soup, popcorn, and more. Will and I have been obsessed with this easy vegan parmesan for months. We love it so much, it has become a pantry staple. I've seen a few different variations of vegan parmesan cheese online and ... continue reading...
Balsamic Herb Roasted Vegetables
Fall vegetables are tossed in a simple balsamic herb marinade with garlic and Italian seasoning and then roasted on a sheet pan until caramelized. These balsamic herb roasted vegetables make a simple side dish for any cozy winter meal. As soon as the leaves turn and the temperature starts to hover around freezing, I start making roasted vegetables again. These balsamic herb roasted ... continue reading...
Vegan Pumpkin Donuts with Maple Frosting
Is there anything better than sitting down with a cup of coffee and a homemade treat? These vegan pumpkin donuts with maple frosting are just the thing for treating yourself on a lazy weekend morning.Editor's note: this post was originally published on 11/9/2016 but has been updated. The recipe is now vegan and post content has been rewritten.What is your favorite holiday dessert? ... continue reading...
Easy Vegan Tofu Scramble
This easy vegan tofu scramble can be whipped up in a matter of minutes from a few ingredients so you can make it whenever the craving hits. I love serving it over buttered toast but it would also make a great filling for breakfast tacos or paired with a short stack of waffles.Last weekend, I was craving something savory for breakfast and decided to whip up a batch of this easy vegan tofu ... continue reading...
