Vegan Pesto Recipe

dietitiandebbie.com

Don’t let summer end without making this simple vegan pesto recipe. Fresh basil & a  a few pantry staples like pistachios, nooch, and olive oil are all you need to make it. 

dietitiandebbie.com

Ingredients you'll need: basil, pistachios, lemon, garlic, salt, pepper, olive oil and pasta

Make your pesto in a food processor.

dietitiandebbie.com

Add pesto to cooked pasta and serve immediately or store in the fridge for up to a week. To freeze, add to an ice cube tray until firm then store in ziplock bag.

dietitiandebbie.com

Stir about 1-2 tablespoons of reserved pasta water in with the pesto to help it cling to the noodles. 

dietitiandebbie.com

Grab all the recipe details, nutrition information, and more at the link below!

dietitiandebbie.com

Visit dietitiandebbie.com for more delicious plant-based recipes!