Vegan Pesto Recipe

Don’t let summer end without making this simple vegan pesto recipe. Fresh basil & a  a few pantry staples like pistachios, nooch, and olive oil are all you need to make it.

Ingredients you'll need: basil, pistachios, lemon, garlic, salt, pepper, olive oil and pasta

Make your pesto in a food processor.

Add pesto to cooked pasta and serve immediately or store in the fridge for up to a week. To freeze, add to an ice cube tray until firm then store in ziplock bag.

Stir about 1-2 tablespoons of reserved pasta water in with the pesto to help it cling to the noodles.

Grab all the recipe details, nutrition information, and more at the link below!

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