Vegan Butternut Squash Soup
RECIPE
INGREDIENTS
The RECIPE
Add the chopped veggies, olive oil and herbs to a sheet pan and bake until tender.
The RECIPE
Veggies should be fork tender with some charring.
The RECIPE
Transfer the roasted veggies to a blender and add broth and coconut milk. Blend until smooth.
The RECIPE
Top with croutons and fresh chopped herbs to serve.
The RECIPE
If you liked this soup recipe, you'll also love my creamy carrot soup!
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Visit dietitiandebbie.com for more delicious plant-based recipes!
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