Creamy Carrot Soup Recipe

INGREDIENTS

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Add the onion and oil to a stock pot and cook until tender.

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Add the rest of the ingredients and simmer until carrots are fork tender.

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Transfer the soup to a blender and puree until smooth. (Or use an immersion blender in the pot.)

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Top with fresh chopped herbs and/or croutons to serve.

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If you liked this soup recipe, you'll also love this roasted red pepper butternut squash soup.

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Visit dietitiandebbie.com for more delicious plant-based recipes!

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