Creamy Carrot Soup Recipe


Add the onion and oil to a stock pot and cook until tender. 

Add the rest of the ingredients and simmer until carrots are fork tender. 

Transfer the soup to a blender and puree until smooth. (Or use an immersion blender in the pot.)

Top with fresh chopped herbs and/or croutons to serve.

If you liked this soup recipe, you'll also love this roasted red pepper butternut squash soup.

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