Chocolate Tofu Mousse
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Thick Brush Stroke
INGREDIENTS
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Add tofu to a fine mesh strainer fitted over a bowl and let it drain while you melt the chocolate.
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Use the microwave or a double boiler to melt the chocolate.
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Add all the ingredients to a blender or food processor and puree until smooth.
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Puree until smooth, using a spatula to scrape down the sides as needed.
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Chill for at least 1-2 hours to allow it to firm up. Serve with your favorite toppings!
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You're going to love this delicious 4 ingredient dessert!
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Visit dietitiandebbie.com for more delicious plant-based recipes!
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