Vegan Banana Bread
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Flour
Baking soda
Flax Egg
Maple Syrup
Milk
Oil
INGREDIENTS
Thick Brush Stroke
Banana
Vanilla
Walnuts
Chocolate chips
Ingredients
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Add the flax egg and banana to a large mixing bowl. Use fork to mash banana.
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Add the rest of the wet ingredients (maple syrup, oil, and milk) and stir.
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Stir together the dry ingredients in a separate bowl.
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Combine the wet and dry ingredients and stir just until combined. Stir in the walnuts and chocolate chips.
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Line a loaf pan with parchment paper. Add the batter and top with extra walnuts and chocolate chips.
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Bake until golden brown. Use the extra parchment paper to lift loaf out of the pan.
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This banana bread freezes well if you want to store leftovers for later!
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Visit dietitiandebbie.com for more delicious plant-based recipes!
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