Easy Vegan Roasted Butternut Squash Soup
Learn more
Thick Brush Stroke
INGREDIENTS
Learn more
Add the chopped veggies, olive oil and herbs to a sheet pan and bake until tender.
Learn more
Veggies should be fork tender with some charring.
Learn more
Transfer the roasted veggies to a blender and add broth and coconut milk. Blend until smooth.
Learn more
Top with croutons and fresh chopped herbs to serve.
Learn more
If you liked this soup recipe, you'll also love my creamy carrot soup!
Learn more
Visit dietitiandebbie.com for more delicious plant-based recipes!
Learn more