Easy Vegan Skillet Lasagna

INGREDIENTS

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Saute the onion and zucchini until softened.

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Add the garlic, Italian seasoning, and plant-based crumbles. Saute 1-2 minutes.

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Add the marinara and water. Bring to a boil.

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Add the broken lasagna noodles. Cover and cook 25 minutes. Stir every 5 minutes or so.

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Add spoonfuls of vegan ricotta (if using) evenly around the pan.

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Add shredded vegan mozzarella and broil 1-2 minutes to melt.

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Garnish with some fresh parsley and a sprinkle of red pepper flakes.

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Serve with a side salad for a delicious weeknight meal!

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Visit dietitiandebbie.com for more delicious plant-based recipes!

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