Pumpkin, cinnamon, nutmeg, and ginger add tons of yummy fall flavor to this easy homemade granola recipe.
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Add all of your ingredients except the pecans and coconut to bowl and stir well.
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Spread granola onto a baking sheet, pressing into a large patty with a wooden spoon. Bake for 30-40 minutes.
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Allow granola to cool completely then break up into large chunks. Store in airtight container for up to a week in the pantry.
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