Mushroom & Sweet Potato Tacos

INGREDIENTS

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Mix together your mushroom marinade ingredients in a bowl.

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Add your sliced portobello mushrooms to a shallow baking dish and cover with the marinade.

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While the mushrooms marinate in the fridge, roast your sweet potatoes.

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Saute the mushrooms in a large skillet until tender and sauce has formed.

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Assemble your tacos and top with red onion, avocado, and cilantro.

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Visit dietitiandebbie.com for more delicious plant-based recipes!

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