Oven Roasted Cabbage

Oven Roasted Cabbage w/Tahini Sauce

INGREDIENTS

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Slice cabbage into 1/3 to 1/2 inch slices. Arrange in single layer on baking sheet and brush with olive oil.

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Roast until golden brown on bottom, flip and roast until fork tender.

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While the cabbage roasts in the oven, make the tahini miso sauce.

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Drizzle cabbage with the tahini sauce and garnish with fresh parsley.

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This tahini sauce is great on a variety of veggies like eggplant and cauliflower.

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If you liked this recipe, you'll also love my roasted broccoli and sweet potatoes recipe!

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Visit dietitiandebbie.com for more delicious plant-based recipes!

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