Pumpkin Gingerbread

Ingredients You'll Need - Flour - Canned pumpkin puree - Brown sugar - Molasses - Baking powder/soda - Pumpkin spice - Milk - Flax egg - Oil - Powdered Sugar - Candied ginger

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Add the wet ingredients (flax egg, pumpkin, milk, molasses, oil, and brown sugar) to a bowl and mix.

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Add your dry ingredients (flour, pumpkin spice, baking powder, baking soda, salt) to a bowl and whisk.

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Combine the wet and dry ingredients together. Careful not to over mix.

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Add batter to a loaf pan lined with parchment paper and bake until firm.

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Whisk together sifted powdered sugar, milk, and cinnamon for the glaze.

Add glaze to cooled loaf and sprinkle with chopped candied ginger.

A delicious recipe that is perfect for holiday gifting!

Visit dietitiandebbie.com for more delicious plant-based recipes!

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