Pumpkin Gingerbread

Pumpkin Gingerbread

Ingredients You'll Need - Flour - Canned pumpkin puree - Brown sugar - Molasses - Baking powder/soda - Pumpkin spice - Milk - Flax egg - Oil - Powdered Sugar - Candied ginger

Add the wet ingredients (flax egg, pumpkin, milk, molasses, oil, and brown sugar) to a bowl and mix.

Add your dry ingredients (flour, pumpkin spice, baking powder, baking soda, salt) to a bowl and whisk.

Combine the wet and dry ingredients together. Careful not to over mix.

Add batter to a loaf pan lined with parchment paper and bake until firm.

Whisk together sifted powdered sugar, milk, and cinnamon for the glaze.

Add glaze to cooled loaf and sprinkle with chopped candied ginger.

A delicious recipe that is perfect for holiday gifting!

Visit dietitiandebbie.com for more delicious plant-based recipes!