Vegan Cashew "Chicken" Stir Fry

Ingredients You'll Need

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Whisk together the sauce ingredients in a bowl and set aside.

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Saute the seitan in a skillet with oil until golden brown. Remove from skillet and set aside.

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In the same skillet, add the chopped vegetables and sauté until crisp -tender, about 5-7 minutes.

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Add the sauce, cashews, and seitan to the skillet and sauté with the vegetables for 2 minutes.

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Serve stir fry over rice or noodles. Garnish with cilantro, green onion, and sesame seeds.

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Visit dietitiandebbie.com for full recipe as well as more delicious plant-based recipes!

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