Vegan Cashew "Chicken" Stir Fry
Ingredients You'll Need
Whisk together the sauce ingredients in a bowl and set aside.
Saute the seitan in a skillet with oil until golden brown. Remove from skillet and set aside.
In the same skillet, add the chopped vegetables and sauté until crisp -tender, about 5-7 minutes.
Add the sauce, cashews, and seitan to the skillet and sauté with the vegetables for 2 minutes.
Serve stir fry over rice or noodles. Garnish with cilantro, green onion, and sesame seeds.
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