Vegan Chicken Noodle Soup

INGREDIENTS

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Add chopped carrot, celery, and onion to a dutch oven with olive oil and sauté.

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Once onion is softened, stir in vegan chicken, thyme, and rosemary.

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Add the vegan chicken broth and water. Bring to a boil.

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Stir in the dry noodles and cover. Simmer with lid on for 8-10 minutes or until pasta is tender.

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Season with salt, pepper, and splash of lemon if needed. Serve!

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Don't have vegan chicken? You could also use: - Firm tofu - Chickpeas - Soy curls - Seitan

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Visit dietitiandebbie.com for more delicious plant-based recipes!

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