Vegan Chicken Noodle Soup

30 Minutes!

Thick Brush Stroke


Add chopped carrot, celery, and onion to a dutch oven with olive oil and sauté. 

Once onion is softened, stir in vegan chicken, thyme, and rosemary.

Add the vegan chicken broth and water. Bring to a boil. 

Stir in the dry noodles and cover. Simmer with lid on for 8-10 minutes or until pasta is tender.

Season with salt, pepper, and splash of lemon if needed. Serve!

Don't have vegan chicken? You could also use:  - Firm tofu - Chickpeas - Soy curls - Seitan

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