Vegan Taco Pasta (One Pot!)

INGREDIENTS

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Add the oil, onion, pepper, and zucchini to a pan and sauté.

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Add the taco seasoning and veggie crumbles. Saute for 1-2 minutes.

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Add salsa and water and bring to a simmer.

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Add pasta and cook until al dente. Add shredded cheese and stir til melted.

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Garnish with avocado, cilantro, and tomato to serve.

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If you liked this recipe, you'll also love my vegan lasagna skillet!

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Visit dietitiandebbie.com for more delicious plant-based recipes!

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