Vegan Taco  Pasta (One Pot!)

Thick Brush Stroke


Add the oil, onion, pepper, and zucchini to a pan and sauté.

Add the taco seasoning and veggie crumbles. Saute for 1-2 minutes.

Add salsa and water and bring to a simmer. 

Add pasta and cook until al dente. Add shredded cheese and stir til melted.

Garnish with avocado, cilantro, and tomato to serve.

If you liked this recipe, you'll also love my vegan lasagna skillet!

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