Vegan Tofu Egg Salad

INGREDIENTS

[{"selector":"#anim-81383377-458b-4f9b-9f77-8b3f7d199427","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1122afa7-9054-4c5a-b7c7-1beac4abfc85","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e15c3182-d6ad-4e73-87fc-7b477cca9739","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b624bccb-6064-4731-a84e-dc7d7908d4e0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Thick Brush Stroke

Add mayo, mustard, relish, turmeric, black salt, garlic powder, and chives to a bowl and whisk together.

[{"selector":"#anim-ba235f9d-1bbd-411a-b6de-4875f7283e30","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8676997-e92d-40c0-b175-8539d8754e8b","keyframes":{"transform":["translate3d(-113.70716%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Crumble the tofu into bite sized pieces with your fingers or a fork.

[{"selector":"#anim-ae576bf6-70eb-4e3c-b65f-4baef6e8ccce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edd3bbe5-b6de-4cb3-871a-d084e3245dad","keyframes":{"transform":["translate3d(0px, -156.10024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Combine the mayo mixture and crumbled tofu. Taste and add more salt/pepper if needed.

[{"selector":"#anim-45f0cfb3-213b-4e81-acdc-b60d401d7c82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28dd350f-9aa9-4922-9197-a8b9b7fb70db","keyframes":{"transform":["translate3d(0px, -142.70315%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Serve as a sandwich with toasted sourdough bread.

[{"selector":"#anim-43753582-36d9-4157-b413-3fa689868966","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4410a66-930f-4bfc-9a4a-c67c57a7ad10","keyframes":{"transform":["translate3d(0px, -156.10024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

What to serve with a vegan egg salad sandwich: - Chips - Chopped veggies & dip - Soup - Salad - Potato salad - Macaroni and cheese

[{"selector":"#anim-f8af7fdf-7b2d-4b66-8a2d-b03b98532a46","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4e1a250-411e-4c35-a23c-29e249d826ee","keyframes":{"transform":["translate3d(114.01869%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Visit dietitiandebbie.com for more delicious plant-based recipes!

[{"selector":"#anim-b7c82a06-5ae3-40a9-aea6-96dd1ec02e4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-18eabaa1-fd1e-4291-b1a9-8d6c552c1b51","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more