Vegan Tofu Egg Salad

Thick Brush Stroke


Add mayo, mustard, relish, turmeric, black salt, garlic powder, and chives to a bowl and whisk together.

Crumble the tofu into bite sized pieces with your fingers or a fork.

Combine the mayo mixture and crumbled tofu. Taste and add more salt/pepper if needed.

Serve as a sandwich with toasted sourdough bread. 

What to serve with a vegan egg salad sandwich: - Chips - Chopped veggies & dip - Soup - Salad - Potato salad - Macaroni and cheese

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