Vegan Tofu Egg Salad
Thick Brush Stroke
Add mayo, mustard, relish, turmeric, black salt, garlic powder, and chives to a bowl and whisk together.
Crumble the tofu into bite sized pieces with your fingers or a fork.
Combine the mayo mixture and crumbled tofu. Taste and add more salt/pepper if needed.
Serve as a sandwich with toasted sourdough bread.
What to serve with a vegan egg salad sandwich:
Chips - Chopped veggies & dip - Soup - Salad - Potato salad - Macaroni and cheese
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