These gorgeous sunset sangrita cocktails are perfect for your next party since this recipe makes enough for 6 cocktails!
- 2 oranges juiced
- 2 lemons juiced
- 3 limes juiced
- 6 ounces silver tequila
- 2 ounces Grand Marnier
- 8 cups ice cubes
- 18 ounces bottled sangria
- Margarita salt
- Lime wedges
Juice the oranges, lemons and limes. Chill in the fridge for 15-30 minutes.
Place juice, tequila, Grand Marnier, and ice in a blender and puree until smooth. Recipe should make about 64 ounces.
Rub the rim of your serving glasses with one of the squeezed citrus fruits to moisten. Dip the rim in margarita salt.
To serve, add about 10 ounces of frozen margarita to a glass and top with 3 ounces of bottled sangria.
Serving: 1g | Calories: 208kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 22mg | Potassium: 274mg | Fiber: 3g | Sugar: 9g | Vitamin A: 125IU | Vitamin C: 52mg | Calcium: 54mg | Iron: 1mg