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Sunset Sangrita Cocktail
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Sunset Sangrita

These gorgeous sunset sangrita cocktails are perfect for your next party since this recipe makes enough for 6 cocktails!
Course Beverage
Cuisine American
Keyword frozen sangrita, sangrita
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 6
Calories 208kcal
Author Deborah Davis

Ingredients

  • 2 oranges juiced
  • 2 lemons juiced
  • 3 limes juiced
  • 6 ounces silver tequila
  • 2 ounces Grand Marnier
  • 8 cups ice cubes
  • 18 ounces bottled sangria

To serve:

  • Margarita salt
  • Lime wedges

Instructions

  • Juice the oranges, lemons and limes. Chill in the fridge for 15-30 minutes.
  • Place juice, tequila, Grand Marnier, and ice in a blender and puree until smooth. Recipe should make about 64 ounces.
  • Rub the rim of your serving glasses with one of the squeezed citrus fruits to moisten. Dip the rim in margarita salt.
  • To serve, add about 10 ounces of frozen margarita to a glass and top with 3 ounces of bottled sangria.

Nutrition

Serving: 1g | Calories: 208kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 22mg | Potassium: 274mg | Fiber: 3g | Sugar: 9g | Vitamin A: 125IU | Vitamin C: 52mg | Calcium: 54mg | Iron: 1mg