Go Back
+ servings
Vegan Carrot Cake Waffles 2
Print Recipe
4.20 from 5 votes

Vegan Carrot Cake Waffles

Make your Saturday morning breakfast extra special with a batch of these tasty vegan carrot cake waffles.
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Breakfast
Cuisine: Vegan
Servings: 5
Calories: 428kcal



  • Preheat your waffle iron to medium-high heat.
  • In a large mixing bowl, whisk together this dry ingredients (flour, sugar, baking powder, cornstarch, coconut flakes, salt, cinnamon, and nutmeg).
  • In a small bowl, combine the carrot, ginger, almond milk, vegetable oil, and vanilla. Stir well to combine.
  • Pour the wet ingredients into the bowl with the flour and stir well to combine.
  • Spray your waffle iron with cooking spray and spread 1/2 cup of batter evenly on bottom plate. Close lid and cook 6-7 minutes or until indicator on waffle iron goes off. Repeat until all the batter is used up.


Serving: 1waffle | Calories: 428kcal | Carbohydrates: 45g | Protein: 6g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 252mg | Potassium: 220mg | Fiber: 6g | Sugar: 11g | Vitamin A: 2143IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 2mg