Vegan Carrot Cake Waffles
Make your Saturday morning breakfast extra special with a batch of these tasty vegan carrot cake waffles.
Preheat your waffle iron to medium-high heat.
In a large mixing bowl, whisk together this dry ingredients (flour, sugar, baking powder, cornstarch, coconut flakes, salt, cinnamon, and nutmeg).
In a small bowl, combine the carrot, ginger, almond milk, vegetable oil, and vanilla. Stir well to combine.
Pour the wet ingredients into the bowl with the flour and stir well to combine.
Spray your waffle iron with cooking spray and spread 1/2 cup of batter evenly on bottom plate. Close lid and cook 6-7 minutes or until indicator on waffle iron goes off. Repeat until all the batter is used up.
Serving: 1waffle | Calories: 428kcal | Carbohydrates: 45g | Protein: 6g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 252mg | Potassium: 220mg | Fiber: 6g | Sugar: 11g | Vitamin A: 2143IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 2mg