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Lemon Coconut Baked Donuts
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Lemon Coconut Baked Donuts

These lemon coconut baked donuts are pretty and perfect for springtime. Pair with a cup of coffee on a lazy weekend morning.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American, Breakfast
Servings: 6 donuts
Calories: 320kcal


For the Glaze:


  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine the flour, sugar, and baking powder.
  • Add the egg, milk, coconut oil, vanilla, lemon juice, and zest and stir well to combine.
  • Transfer dough into a piping bag and pipe the dough into the donut pan, filling 3/4 of the way to the brim with batter.
  • Bake for 10-12 minutes or until toothpick inserted into donut comes out clean. Transfer donuts to a cooling rack.
  • Before shutting off the oven, spread the coconut flakes out on a sheet pan. Bake for just 3-5 minutes or until golden brown and fragrant. Set aside to cool.
  • While the donuts are baking, prepare the glaze by mixing powdered sugar, juice, and zest together in a bowl with a whisk.
  • Once donuts have cooled off, dip each donut into the lemon glaze. Sprinkle with toasted coconut.


Serving: 1donut | Calories: 320kcal | Carbohydrates: 56g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 94mg | Potassium: 112mg | Fiber: 1g | Sugar: 38g | Vitamin A: 85IU | Vitamin C: 5mg | Calcium: 83mg | Iron: 1mg