Banana Oatmeal Chocolate Chip Muffins
Thick Brush Stroke
Add the flax egg and banana to a large mixing bowl. Use fork to mash banana.
Add the rest of the wet ingredients (maple syrup, oil, and milk) and stir.
Stir together the dry ingredients in a separate bowl.
Stir together the wet and dry ingredients. Add chocolate chips and stir to distribute through dough.
Use an ice cream scoop to even divide muffin batter into baking tin. Bake 12-14 minutes at 350 degrees Fahrenheit.
Bake until firm and golden brown. Muffins keep on the counter for a couple days. They also freeze well for longer storage.
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