BEST Vegan Protein Sources
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Do vegans get enough protein?
Yes! Per the Academy of Nutrition and Dietetics, vegan diets typically meet or exceed recommended protein intakes.
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What vegan foods are good sources of protein, according to a dietitian?
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Tofu and Soy Milk
The protein content of tofu differs slightly based on the type of tofu. A 1/2 cup serving of firm tofu =
11 grams of protein.
A 1 cup serving of soy milk =
8 grams of protein
.
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Tempeh
A 3 oz serving of tempeh has 160 calories,
15 grams protein
, 7 grams fiber.
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Seitan
A 2 oz portion of seitan has 100 calories,
15 grams protein,
and 7 grams of carbohydrate.
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Beans and Legumes
A 1/2 cup serving of beans =
5 grams
(chickpeas)
to 8 grams
(kidney beans) protein. Lentils =
9 grams
of protein per serving.
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Nuts and Seeds
A 1 oz portion nuts =
4-6 grams
of protein. 2 tablespoons of peanut butter =
9 grams
. While 2 tablespoons chia seeds =
6 grams
.
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Swipe up for the full list of vegan foods that are high in protein!
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Visit dietitiandebbie.com for more delicious plant-based recipes!
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