Carrot and Ginger Juice

INGREDIENTS

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Add all of your ingredients plus 3/4 cup to 1 cup of water.

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Puree until smooth.

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Fit a fine mesh strainer over a bowl and line with cheesecloth. Add juice puree and press to remove pulp.

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Serve in a glass with ice (if desired). Recipe makes 2 servings.

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Store any leftovers in a jar in the fridge.

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Did you like this recipe? You'll also love my blender beet juice!

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Visit dietitiandebbie.com for more delicious plant-based recipes!

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