Chocolate Peanut Butter Fudge 

Thick Brush Stroke


Add your chocolate chips to a mixing bowl and microwave to melt. When they are still warm, stir in the peanut butter.

Pour fudge mixture into a parchment lined loaf pan.

Heat up an extra tablespoon of peanut butter in the microwave until runny. Pour over fudge mixture and swirl.

Optional: Top with chopped peanuts and salt. Chill until firm.

Store fudge in the fridge or freezer.

If you liked this fudge recipe, you'll also love my vegan mousse recipe!

Visit for more delicious plant-based recipes!