Chocolate Peanut Butter Fudge

INGREDIENTS

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Add your chocolate chips to a mixing bowl and microwave to melt. When they are still warm, stir in the peanut butter.

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Pour fudge mixture into a parchment lined loaf pan.

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Heat up an extra tablespoon of peanut butter in the microwave until runny. Pour over fudge mixture and swirl.

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Optional: Top with chopped peanuts and salt. Chill until firm.

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Store fudge in the fridge or freezer.

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If you liked this fudge recipe, you'll also love my vegan mousse recipe!

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Visit dietitiandebbie.com for more delicious plant-based recipes!

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