Double Chocolate Banana Muffins
Thick Brush Stroke
Make the flax egg, then add all the wet ingredients and mashed banana to a large bowl.
In a separate bowl, whisk together the dry ingredients.
Combine the wet and dry ingredients. Stir just until combined. Add to a muffin tin.
Bake until they are puffy and a toothpick comes out clean when inserted into a muffin.
Muffins freeze well if you want to bake now and serve later.
These muffins make a great afternoon snack!
If you liked this recipe, you'll also love my vegan chocolate walnut banana bread!
Visit dietitiandebbie.com for more delicious plant-based recipes!