Double Chocolate Banana Muffins
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Thick Brush Stroke
INGREDIENTS
Make the flax egg, then add all the wet ingredients and mashed banana to a large bowl.
In a separate bowl, whisk together the dry ingredients.
Combine the wet and dry ingredients. Stir just until combined. Add to a muffin tin.
Bake until they are puffy and a toothpick comes out clean when inserted into a muffin.
Muffins freeze well if you want to bake now and serve later.
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These muffins make a great afternoon snack!
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If you liked this recipe, you'll also love my vegan chocolate walnut banana bread!
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Visit dietitiandebbie.com for more delicious plant-based recipes!
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