Double Chocolate Banana Muffins

INGREDIENTS

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Make the flax egg, then add all the wet ingredients and mashed banana to a large bowl.

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In a separate bowl, whisk together the dry ingredients.

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Combine the wet and dry ingredients. Stir just until combined. Add to a muffin tin.

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Bake until they are puffy and a toothpick comes out clean when inserted into a muffin.

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Muffins freeze well if you want to bake now and serve later.

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These muffins make a great afternoon snack!

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If you liked this recipe, you'll also love my vegan chocolate walnut banana bread!

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Visit dietitiandebbie.com for more delicious plant-based recipes!

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